Fruit Salsa and Cinnamon Chips

Ingredients

- 2 Apples, peeled, cored and diced
- 2 Kiwis, peeled and diced
- 1 pound strawberries
- 8 ounces raspberries
- 1 tablespoon brown sugar
- 2 tablespoons white sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10") flour tortillas
- 2 tablespoons cinnamon sugar
- Butter flavored cooking spray







Directions

1. In a large bowl, mix the apples, kiwis, strawberries, raspberries, fruit preserves, brown sugar, and white sugar. Cover and chill for 15 minutes in the refrigerator.

2. Preheat your oven to 350 degrees F

3. Coat one side of each tortilla with the butter flavored cooking spray. Cut them into wedges and arrange in a single layer on a large baking sheet. Sprinkle the wedges with cinnamon sugar. Then, spray them again with cooking spray.

4. Bake in the oven for 8-10 minutes. Allow to cool for 15 minutes before serving with the chilled fruit mixture.

Chicken Wing Dip

Ingredients

- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese







Directions

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Feta Cheese Foldovers

Ingredients

- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese







Directions

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.